Colombian beef, naturally.
Our cattle grow at their own pace, fed with grass, free of additives, and cared for by the land.
Our product is pure, authentic, and unaltered.
Global cattle potential
Colombia, one of the leaders in beef production in the Americas.
The country ranks 12th worldwide in herd size and 5th in the Americas. Our livestock industry combines tradition with innovation, focusing on sustainability and the opening of new international markets.
Over 28 million
head of cattle.
More than 320,000
livestock producers.
Production
in open and sustainable systems.
We export
to the world
Colombian beef present in over 22 countries.
We export beef to markets in Asia, Europe, the Americas, the Middle East and Africa, meeting the highest quality and health standards.
More than 22
open markets.
Since 1990,
exports have been on the rise.
Livestock farming
that combines tradition, innovation, and exceptional genetic diversity.
Certified
quality processes
From the farm to your table, ensuring quality every step of the way.
has certified processing plants that comply with national and international standards, ensuring food safety, traceability, and compliance with regulations such as:
USDA (U.S.)
We cpmly with the Department of Agriculture.
EFSA (European Union)
Certification by the European Food Safety Authority.
Halal (Middle East and Asia)
We meet the requirements for Muslim markets.
Our livestock industry prioritizes animal health, food safety, and environmental
responsibility.
Certified disease-free
Proudly free of foot-and-mouth disease, certified by WOAH.
Strict health protocols
Protection against brucellosis, tuberculosis, and rabies.
Colombia, a leader in natural,
sustainable, high-
quality beef for the
world—naturally!
Sustainable quality every step of the way
Beef produced with respect for the environment.
Our production actively contributes to environmental
conservation and economic development.
With sustainable practices, we protect natural resources
and support local communities.
Animal
Welfare
No confinement, access to natural pastures.
Silvopastoral systems
Protect the soil, conserve water, and capture CO₂.
Reforestation
Over 1 million hectares reforested.
Emission Reduction
Optimization of feeding and soil management.
Responsible practices
Colombian environmental seal and Grass fed certification.
Economic Impact
810,000 direct jobs, 6% of national employment.
Yes! It’s good for you. It’s Colombian beef, naturally.
FAQ’s
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Why is Colombia a reliable source?
Because of its stable climate, biodiversity, and sustainable practices.
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To which markets does Colombia export beef and milk?
Colombia exports beef and dairy to over 20 countries in key markets across America, Europe, Asia, the Middle East, and Africa, with commercial agreements and international sanitary certifications ensuring high-quality products.
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How is product traceability guaranteed?
Product traceability is ensured through monitoring systems and international certifications that track each batch of beef and dairy from its origin to its final destination, guaranteeing safety and quality.
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What makes Colombian beef different?
Colombian beef stands out for its flavor, tenderness, and juiciness, resulting from production in natural conditions, hormone-free, and fed with natural grass. Additionally, our livestock practices are sustainable and environmentally respectful.
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How to start the purchasing process?
To start the purchasing process, simply contact our representatives through the Contact section on the website or schedule a meeting during our international events. Our team will guide you through each step, ensuring an easy and secure buying experience.
