Colombian
milk,
pure from
the source.
Responsible production, certified quality, and authentic taste.
Colombia is one of the largest
milk producers in the region.
With over 7 billion liters annually, Colombian
milk production drives the rural economy and
the development of thousands of families.
+320,000
milk producers in the country.
12.8 trillion COP
(USD 3.3 billion) in market value.
Production
in specialize and dual-purpose systems.
A product with its
own identity
Colombian milk comes from free-range cows, fed with grass and raised under strict animal welfare standards. This production model ensures a more nutritious, natural, and sustainable product.
Milk without hormones or antibiotics.
Sustainable production in harmony with the ecosystem.
Certified quality for international markets.
Colombia opens markets with quality products.
We export a wide range of dairy products such as powdered milk, fresh cheese, yogurt, and butter.
Trade agreements have enabled steady growth in international markets.
20+ open markets
for exports.
Main buyers:
Venezuela, U.S., Chile, Cuba, and Aruba.
Colombian cheeses
with Denomination of Origin in premium markets.
Varieties for all tastes
A global trend towards
health and sustainability.
New consumption trends favor
Colombian milk a, with a focus
on sustainable production,
nutritional benefits, and rural traditions.
A2A2 milk
Easier to digest and healthier.
Farm milk
Valued for its origin and sustainability.
Lactose-free and fortified milk
Alternatives with increasing demand.
Colombian cheese: an opportunity for the world
Fresh and exclusive cheeses from our country, such as Queso Caquetá and Queso Paipa, have great potential in premium markets. Their authenticity, quality, and connection to biodiversity make these products a unique export offer.
Cheeses with Denomination of Origin (DO).
Opportunity in high-demand markets.
Quality recognized internationally.
Colombia, a leader
in natural, sustainable,
high-quality
beef for the world, naturally!
Sustainable process from the source
Yes! It’s good for you. It’s Colombian beef, naturally.
FAQ’s
-
Why is Colombia a reliable source?
Because of its stable climate, biodiversity, and sustainable practices.
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To which markets does Colombia export beef and milk?
Colombia exports beef and dairy to over 20 countries in key markets across America, Europe, Asia, the Middle East, and Africa, with commercial agreements and international sanitary certifications ensuring high-quality products.
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How is product traceability guaranteed?
Product traceability is ensured through monitoring systems and international certifications that track each batch of beef and dairy from its origin to its final destination, guaranteeing safety and quality.
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What makes Colombian beef different?
Colombian beef stands out for its flavor, tenderness, and juiciness, resulting from production in natural conditions, hormone-free, and fed with natural grass. Additionally, our livestock practices are sustainable and environmentally respectful.
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How to start the purchasing process?
To start the purchasing process, simply contact our representatives through the Contact section on the website or schedule a meeting during our international events. Our team will guide you through each step, ensuring an easy and secure buying experience.
